There’s nothing easy about running a commercial kitchen, especially a busy one, and with the right ovens and grills, everything can keep going at a constant, reliable pace, and meals can be served on time and to a high standard. However, ovens and grills are like any other piece of equipment. They need regular care and attention to stay reliable and efficient, and maintenance can’t be overlooked.
Failing to keep on top of equipment maintenance can lead to costly repairs, lost kitchen productivity and even premature replacement of expensive commercial kitchen appliances. If there’s one thing to remember when you’re running a commercial kitchen, it’s that maintenance can save you time, money and extend the life of your equipment.
Why Commercial Kitchen Equipment Maintenance Matters
- Catch Problems Early – There’s a lot of things that can go wrong with commercial kitchen equipment, but regular inspections and maintenance can reveal small issues before they become major problems. Something that might be an easy fix now, could lead to expensive repairs further down the line.
- Maximise Equipment Lifespan – Commercial ovens and grills are a significant investment, especially when it comes to maximising the lifespan of equipment. With consistent upkeep and commercial grill repair, you can extend the usable life of the appliance for many years, making sure you get the most value from your equipment and delaying replacement costs.
- Improve Efficiency and Safety – Clean and maintained commercial kitchen equipment performs better. For example, a buildup of grease and dirt can affect heat distribution. Routine commercial oven and grill maintenance ensures that your kitchen stays safe, energy-efficient and compliant.
Maintenance Tips for Ovens and Grills in Commercial Kitchens
Keep on Top of Daily Cleaning
Don’t underestimate the importance of daily cleaning, especially in a busy commercial kitchen. This means wiping down surfaces after use, cleaning spills and removing any food debris, including from grill racks and oven interiors. It’s also important to empty any grease that’s built up throughout the day, as this helps to reduce fire risks and keeps any bad smells at bay.
Schedule Time for Weekly Maintenance
There are some jobs that don’t need to be done daily, but they do need to be kept on top of. Remove burners and grates once a week, and soak them in warm, soapy water. Use a wire brush to scrub off carbon deposits, and try to get them as clean as possible. It’s also a good idea to check oven seals once a week, as a poor seal can lead to heat loss and inconsistent cooking.
Check Regularly for Signs of Wear
Look for signs of wear, leaks, or corrosion on commercial kitchens and grills, especially if they’ve been used a lot. If you smell gas or suspect a problem, contact a professional immediately. It’s also important to test thermostats and temperature accuracy, which you can do using an oven thermometer, to ensure your unit is heating correctly.
Professional Servicing
Regardless of how experienced you are of running a commercial kitchen, there’s only so much you can do. Schedule a professional inspection and have a trained technician check all of your commercial kitchen appliances and make adjustments that go beyond surface cleaning. They’ll be able to find any small issues and fix them, before they spiral into much bigger, more expensive problems.
Professional Maintenance for Commercial Ovens and Grills
Preventive commercial kitchen maintenance isn’t just a good practice, it’s a smart business decision. Taking the time to care for your ovens and grills now means fewer surprises, lower long-term costs and better kitchen performance. Get in touch with our experts today to find out more.