Banquetline is the ultimate solution to holding storing and transporting hot and chilled food in optimum condition. Perfect for catering on a grand scale. User applications include banquets conferences, hotels, sports stadia, universities, colleges and outside events.
A two compartment unit The top heated, the bottom chilled using Victor Staykold Eutectic plates. This allows both hot and chilled food to be held and transported in the same cabinet.