Versatile and compact the Falcon E711 Countertop Electric Convection Oven is ideal for kitchens with limited space as it can easily be positioned on a worktop or stand. Allows you to prepare food and keep it fresh and warm until serving. Adds extra capacity to any kitchen and is perfect for commercial kitchens in hotels, restaurants, bars, pubs, cafes and retail stores. Great for cooking croissants, pastries, pies, scones, baked potatoes, puddings and cakes.
This electric powered convection oven comes with a 13 amp plug and is ready to be used as soon as its unpacked, allowing you to get cooking as soon as. With an oven temperature range between 50-270 ˚C, it’s thermostatically controlled so you can cook a wide variety of foods perfectly every time. With superior heat up and temperature recovery for the most efficient cooking, outstanding cooking performance is further ensured with a cook and hold facility that allows food to be cooked then stored at the optimum serving temperature.
It has a 2-hour timer with audible buzzer and simple controls for precise temperature and timing. 1/1 gastronorm compatible oven with 65mm spacing and side opening door. It offers six different shelf positions and comes supplied with 3 shelves, so you can cook a number of items in one go. User friendly and reliable this versatile oven is a real asset to any commercial kitchen. Made from robust stainless-steel on the exterior with enamelled oven linings, its so easy to clean. The glass window on the door and the internal light allow you to view your food as it cooks so you can see when it’s ready.