In a busy commercial kitchen, there’s no room for error. From preparing hundreds of meals a day in a school canteen to keeping a hospitality kitchen running during peak service, it all hinges on reliable equipment and expert support. That’s where companies like DCE Commercial come in.
As specialists in the servicing and maintenance of commercial kitchen and catering equipment, DCE supports schools, colleges and other educational settings to keep their kitchens safe, compliant and operating efficiently. We also work with a select number of hospitality venues and restaurants across the North West, but education is our bread and butter.
So, why is working with a qualified commercial catering engineer so important?
What Do DCE Engineers Do?
Our engineers aren’t just there when something breaks, although we’re ready when it does. We offer a full planned maintenance and reactive servicing programme to support busy kitchen teams, especially within schools, where downtime can affect hundreds of pupils and staff.
Here’s what makes DCE different:
We Keep Kitchens Compliant and Safe
Kitchens in schools and commercial settings must meet strict health and safety regulations. Our engineers are trained to carry out thorough servicing that ensures all equipment, from gas ovens to extraction systems, remains fully compliant with legal standards, including gas safety and COSHH.
We Help You Avoid Disruption
A failed dishwasher or broken combi oven can halt service. Our proactive maintenance schedules reduce the risk of unexpected breakdowns, while our responsive engineers are always on hand when something goes wrong. With DCE, help is never far away.
We Understand Complex, Specialist Equipment
Whether you’re using legacy appliances, integrated gas systems or modern electrical units, our engineers are trained to work with a wide range of specialist commercial kitchen equipment. We also support Design & Technology departments in schools with maintenance of workshop equipment.
We Deliver Real Value for Schools and Caterers
We’ve built strong relationships with schools across the region because we understand their unique needs. Our team works around timetables, offers clear reporting for facilities teams, and provides cost-effective solutions that avoid unnecessary replacement costs.
Whether you’re looking for reliable servicing and maintenance for your school or commercial kitchen, or you’re considering a career in commercial catering engineering, DCE is here to help. We work closely with facilities managers, head chefs and site teams to keep kitchens running smoothly, and we’re always on the lookout for skilled engineers to join our growing team. Get in touch today to book a service or to learn more about current opportunities.